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About This Item
Document History
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DIN EN ISO 17468
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Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)- Most Recent
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DIN EN ISO 17468 - DRAFT
Draft Document - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO/DIS 17468:2022); German and English version prEN ISO 17468:2022- Historical Version
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DIN EN ISO 17468
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016- Historical Version
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DIN EN ISO 17468 - DRAFT
Draft Document - Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods (ISO/DIS 17468:2012); German version prEN ISO 17468:2012- Historical Version