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About This Item
Full Description
Dispensing equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
Issue 12
This revision updated the Normative References and boilerplate language in: 1.4 Measurement and 6.1 Cleaning and sanitization procedures.
Document History
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NSF/ANSI 18-2023
Manual Food and Beverage Dispensing Equipment- Most Recent
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NSF/ANSI 18-2022
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF/ANSI 18-2020
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF/ANSI 18-2016
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2012
viewing
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2011
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2009
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2007
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2006
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2005
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-2004
Manual Food and Beverage Dispensing Equipment- Historical Version
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NSF 18-1996a
Manual Food and Beverage Dispensing Equipment- Historical Version