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- Secure PDF 🔒
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About This Item
Full Description
Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and non-food zones of food equipment provided with a security package.
Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.
Document History
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NSF/ANSI 4-2024
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment- Most Recent
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NSF/ANSI 4-2022
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment- Historical Version
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NSF/ANSI 4-2020
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment- Historical Version
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NSF/ANSI 19-Apr
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment- Historical Version
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NSF 16-Apr
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transportation Equipment- Historical Version
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NSF 14-Apr
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 9-Apr
viewing
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2007e
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 7-Apr
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2006e
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 4-2005e
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 5-Apr
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment- Historical Version
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NSF 2-Apr
Commercial cooking, rethermalization and powered hot food holding and transport equipment, Revision to NSF/ANSI 4 - 2000e- Historical Version
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NSF 4-2000e
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transport Equipment- Historical Version