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About This Item
Full Description
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.
Document History
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NSF/ANSI 170-2024
Glossary of Food Equipment Terminology- Most Recent
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NSF/ANSI 170-2022
Glossary of Food Equipment Terminology- Historical Version
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NSF/ANSI 170-2021
viewing
Glossary of Food Equipment Terminology- Historical Version
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NSF/ANSI 170-2011 Draft
Glossary of food equipment terminology- Historical Version
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NSF/ANSI 170-2019
Glossary of Food Equipment Terminology- Historical Version
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NSF 170-2017
Glossary of food equipment terminology- Historical Version
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NSF/ANSI 170-2015
Glossary of food equipment terminology- Historical Version
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NSF 170-2014
Glossary of food equipment terminology- Historical Version
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NSF/ANSI 170-2011
Glossary of food equipment terminology- Historical Version
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NSF 170-2010
Glossary of food equipment terminology- Historical Version
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NSF 170-2009
Glossary of food equipment terminology- Historical Version
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NSF 170-2008
Glossary of food equipment terminology- Historical Version
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NSF 170-2007
Glossary of food equipment terminology- Historical Version
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NSF 170-2005
Glossary of food equipment terminology- Historical Version
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NSF 170-2002
Glossary of food equipment terminology- Historical Version