01.040.67: Food technology (Vocabularies)

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  1. UNE-EN 13188:2001▹

    VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.

    standard by UNE-EN, 07/17/2001.

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    Corrigenda: UNE-EN 13188/AC:2002

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  2. UNE-EN 13188/AC:2002▹

    Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.

    Corrigenda by UNE-EN, 11/25/2002.

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  3. UNE-EN 13189:2001▹

    ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.

    standard by UNE-EN, 07/17/2001.

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    Corrigenda: UNE-EN 13189/AC:2002

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  4. UNE-EN 13189/AC:2002▹

    Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.

    Corrigenda by UNE-EN, 11/25/2002.

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  5. HISTORICAL

    UNE 34066-1:1970▹

    This document has been replaced. View the most recent version.

    SPICES. NOMENCLATURE (1 LIST).

    standard by UNE, 10/15/1970.

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    Historical Editions: UNE-EN ISO 676:2009

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  6. UNE 34070-1:1973▹

    FRUITS NOMENCLATURE.

    standard by UNE, 01/15/1973.

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  7. UNE 34070-2:1973▹

    VEGETABLE NOMENCLATURE.

    standard by UNE, 01/15/1973.

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  8. UNE-EN ISO 3493:2007▹

    Vanilla - Vocabulary (ISO 3493:1999)

    standard by UNE-EN ISO, 12/19/2007.

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  9. UNE-EN ISO 5492:2010▹

    Sensory analysis - Vocabulary (ISO 5492:2008)

    standard by UNE-EN ISO, 05/12/2010.

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    Historical Editions: UNE 87001:1994

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  10. UNE 55074:1974▹

    FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.

    standard by UNE, 10/15/1974.

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