1102453

BS 4317-12:1980

Methods of test for cereals and pulses-Determination of wet gluten in wheat flour

standard by BSI Group , 06/30/1980

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About This Item

 

Full Description

Preparation of dough from flour sample and buffered solution. Isolation of wet gluten by washing followed by removal of excess washing solution and weighing. Applicable to commercial and experimental flours but not to coarse whole meal of wheats.

Cross References:
BS 846
BS 3978
BS 4005
BS 5333


Withdrawn in error 2007.01.01 and has been reinstated. Replaced by BS EN ISO 21415-1:2007 but remains current.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
06/30/1980
ISBN(s):
0580114651
Number of Pages:
8
File Size:
1 file , 420 KB
Product Code(s):
60706, 60706, 00060706
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 21415-1:2007


    Wheat and wheat flour. Gluten content-Determination of wet gluten by a manual method

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  2. BS 4317-12:1980

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    Methods of test for cereals and pulses-Determination of wet gluten in wheat flour

    • Historical Version