BS EN 15948:2012
Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
standard by British-Adopted European Standard , 03/31/2012
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About This Item
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Cross References:
EN ISO 12099:2010
ISO 12099:2010
ISO 5725-2
ISO 5725-1:1994
EN ISO 24333:2009
ISO 24333:2009
EN ISO 712
ISO 712
EN ISO 5983-2
ISO 5983-2
CEN ISO/TS 16634-2
ISO/TS 16634-2:2009
EN ISO 20483
ISO 20483
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels- Most Recent
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BS EN 15948:2015
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels- Historical Version
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BS EN 15948:2012
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Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels- Historical Version
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BS 09/30201998 DC
BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database- Historical Version
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