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BS EN ISO 11746:2012+A1:2017

Rice. Determination of biometric characteristics of kernels

standard by British Standard / European Standard / International Organization for Standardization , 04/30/2018

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About This Item

 

Full Description

BS EN ISO 11746:2012+A1:2017 specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.

Cross References:
ISO 7301
ISO 5725-2
ISO 24333


Incorporates the following:
Amendment, April 2018
 

Product Details

Published:
04/30/2018
ISBN(s):
9780580948534
Number of Pages:
16
File Size:
1 file , 1.6 MB
Product Code(s):
30344560, 30344560, 30344560
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 11746:2022


    Rice. Determination of biometric characteristics of kernels

    • Most Recent

  2. BS EN ISO 11746:2012+A1:2017

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    Rice. Determination of biometric characteristics of kernels

    • Historical Version

  3. BS EN ISO 11746:2012


    Rice. Determination of biometric characteristics of kernels

    • Historical Version

  4. BS 10/30196918 DC


    BS EN ISO 11746. Rice. Determination of biometric characteristics of kernels

    • Historical Version