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About This Item
Full Description
ISO 2446|IDF 226:2008 specifies a routine method (the Gerber method) for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The procedure for checking the capacity of the milk pipette is specified in an annex.
The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. With modifications, details of which are given, it is also applicable to: milk containing certain preservatives; milk that has undergone the process of homogenization, in particular sterilized milk and ultra heat-treated (UHT) milk; and skimmed milk.
Document History
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ISO 19662:2018
Milk - Determination of fat content - Acido-butyrometric (Gerber method)- Most Recent
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ISO 488:2008
Milk - Determination of fat content - Gerber butyrometers- Historical Version
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ISO 2446:2008
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Milk - Determination of fat content- Historical Version
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ISO 488:1983
Milk -- Determination of fat content -- Gerber butyrometers- Historical Version
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ISO 2446:1976
Milk -- Determination of fat content (Routine method)- Historical Version