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About This Item
Full Description
Scope: This standard covers sanitation and performance requirements for air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler and cold storage entries). The housing, air moving equipment, air directional regulating devices, and other appurtenances to the air curtain are included. An air curtain is intended to prevent flying insects from passing through an opening. It is not intended to exclude cats, dogs, or other animals, or to replace a security door. Other uses include retention of cold or cooled air and containment of odors.
Document History
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NSF/ANSI 37-2024
Air Curtain for Entranceways for Food and Food Service Establishments- Most Recent
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NSF/ANSI 37-2020
Air Curtain for Entranceways for Food and Food Service Establishments- Historical Version
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NSF/ANSI 37-2017
Air curtains for entranceways in food and food service establishments- Historical Version
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NSF 37-2012
Air curtains for entranceways in food and food service establishments- Historical Version
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NSF 37-2009
Air curtains for entranceways in food and food service establishments- Historical Version
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NSF 37-2007
Air curtains for entranceways in food and food service establishments- Historical Version
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NSF 37-2005
Air curtains for entranceways in food and food service establishments- Historical Version
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NSF 37-2002
Air curtains for entranceways in food and food service establishments, Revision to NSF/ANSI 37 - 1992- Historical Version
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NSF 37-1992
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Air Curtains for Entranceways in Food and Food Service Establishments- Historical Version