Food

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  1. MOST RECENT

    CGSB 32.61M

    Back Bacon and Side Bacon

    standard by Canadian General Standards Board, 08/01/1990.

    Languages: English, French

  2. GCS 32.44

    Beef Cuts

    standard by Canadian General Standards Board, 12/01/1992.

    Languages:

  3. GCS 32.283M

    Beverage Powders, Fruit-Flavoured

    standard by Canadian General Standards Board, 12/01/1987.

    Languages:

  4. GCS 32.2M

    Bread, Fruit and Raisins

    standard by Canadian General Standards Board, 06/01/1988.

    Languages:

  5. GCS 32.4M

    Breads Rolls

    standard by Canadian General Standards Board, 06/01/1988.

    Languages:

  6. GCS 32.1M

    Bread, White Enriched White and Whole Wheat

    standard by Canadian General Standards Board, 12/01/1987.

    Languages:

  7. GCS 32.161M

    Butter

    standard by Canadian General Standards Board, 03/01/1989.

    Languages:

  8. GCS 32.9M

    Cake Mixes, Prepared, Complete

    standard by Canadian General Standards Board, 08/01/1988.

    Languages:

  9. GCS 32.143M

    Canned Fish

    standard by Canadian General Standards Board, 05/01/1991.

    Languages:

  10. GCS 32.253M

    Canned Fruits or Vegetables and Canned or Refrigerated Juices

    standard by Canadian General Standards Board, 03/01/1989.

    Languages: