07.100.30: Food microbiology
Search Results
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BS DD CEN/TS 15790:2008
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
standard by BSI Group, 01/31/2009.
Languages: English
- MULTI-USER
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BS 625:1935
Bacteriological test tubes, Durham fermentation tubes and Dreyer agglutination tubes
standard by BSI Group, 10/07/1935.
Languages: English
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BS 12/30198107 DC
This document has been replaced. View the most recent version.
BS EN ISO 11133. Microbiology of food, animal feeding stuffs and water. Preparation, production, storage and performance testing of culture media
standard by BSI Group, 10/02/2012.
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Historical Editions: BS EN ISO 11133:2014+A2:2020, BS EN ISO 11133:2014+A1:2018, BS EN ISO 11133:2014, BS DD CEN ISO/TS 11133-2:2003+A1:2011, BS DD CEN ISO/TS 11133-1:2009, BS DD CEN ISO/TS 11133-2:2003, BS DD ENV ISO 11133-1:2000
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BS 11/30203540 DC
BS EN ISO 13307. Microbiology of food and animal feeding stuffs. Primary production stage. Sampling techniques
standard by BSI Group, 01/05/2011.
Languages:
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BS 06/30151198 DC
BS EN ISO 13366-1. Milk. Enumeration of somatic Cells. Part 1. Microscopic method (Reference method)
standard by BSI Group, 06/05/2006.
Languages:
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BS 12/30229852 DC
This document has been replaced. View the most recent version.
BS EN ISO 4833-1. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degreesC by the pour plate technique
standard by BSI Group, 02/28/2012.
Languages:
Historical Editions: BS EN ISO 4833-1:2013+A1:2022, BS EN ISO 4833-1:2013, BS EN ISO 4833:2003, BS 5763-1:1991, BS 4285-3.14:1988, BS 5763-1:1979, BS 5349-6:1976, BS 5349-5:1976, BS 5349-2:1976, BS 5349-4:1976, BS 5349-10:1976
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BS 12/30258007 DC
This document has been replaced. View the most recent version.
BS EN ISO 4833-2. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degreesC by the surface plating technique
standard by BSI Group, 02/28/2012.
Languages:
Historical Editions: BS EN ISO 4833-2:2013+A1:2022, BS EN ISO 4833-2:2013, BS EN ISO 4833:2003, BS 5763-1:1991, BS 4285-3.14:1988, BS 5763-1:1979, BS 5349-6:1976, BS 5349-5:1976, BS 5349-2:1976, BS 5349-4:1976, BS 5349-10:1976
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BS 08/30169888 DC
This document has been replaced. View the most recent version.
BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products
standard by BSI Group, 10/20/2008.
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Historical Editions: BS EN ISO 6887-5:2020, BS EN ISO 6887-5:2010, BS EN ISO 8261:2002, BS 4285-1.1:1991, BS 4285-0:1990, BS 4285:SUPPLEMENT NO. 1:1970, BS 4285-1.3:1984, BS 4285-1-1.1:1984, BS 4285-0:1984, BS 4285-1.2:1984
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BS 11/30203537 DC
BS EN ISO 6887-6. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage
standard by BSI Group, 01/05/2011.
Languages:
- MULTI-USER
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BS 09/30174004 DC
This document has been replaced. View the most recent version.
BS ISO 13720. Meat and meat products. Enumeration of presumptive Pseudomonas spp
standard by BSI Group, 02/11/2009.
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Historical Editions: BS EN ISO 13720:2010, BS 7857-1:1996