07.100.30: Food microbiology

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  1. MOST RECENT

    BS DD CEN/TS 15790:2008

    Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)

    standard by BSI Group, 01/31/2009.

    Languages: English

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  2. MOST RECENT

    BS 625:1935

    Bacteriological test tubes, Durham fermentation tubes and Dreyer agglutination tubes

    standard by BSI Group, 10/07/1935.

    Languages: English

  3. HISTORICAL

    BS 12/30198107 DC

    This document has been replaced. View the most recent version.

    BS EN ISO 11133. Microbiology of food, animal feeding stuffs and water. Preparation, production, storage and performance testing of culture media

    standard by BSI Group, 10/02/2012.

    Languages:

    Historical Editions: BS EN ISO 11133:2014+A2:2020BS EN ISO 11133:2014+A1:2018BS EN ISO 11133:2014BS DD CEN ISO/TS 11133-2:2003+A1:2011BS DD CEN ISO/TS 11133-1:2009BS DD CEN ISO/TS 11133-2:2003BS DD ENV ISO 11133-1:2000

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  4. BS 11/30203540 DC

    BS EN ISO 13307. Microbiology of food and animal feeding stuffs. Primary production stage. Sampling techniques

    standard by BSI Group, 01/05/2011.

    Languages:

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  5. BS 06/30151198 DC

    BS EN ISO 13366-1. Milk. Enumeration of somatic Cells. Part 1. Microscopic method (Reference method)

    standard by BSI Group, 06/05/2006.

    Languages:

  6. HISTORICAL

    BS 12/30229852 DC

    This document has been replaced. View the most recent version.

    BS EN ISO 4833-1. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 1. Colony count at 30 degreesC by the pour plate technique

    standard by BSI Group, 02/28/2012.

    Languages:

    Historical Editions: BS EN ISO 4833-1:2013+A1:2022BS EN ISO 4833-1:2013BS EN ISO 4833:2003BS 5763-1:1991BS 4285-3.14:1988BS 5763-1:1979BS 5349-6:1976BS 5349-5:1976BS 5349-2:1976BS 5349-4:1976BS 5349-10:1976

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  7. HISTORICAL

    BS 12/30258007 DC

    This document has been replaced. View the most recent version.

    BS EN ISO 4833-2. Microbiology of food and animal feed. Horizontal method for the enumeration of microorganisms. Part 2. Colony count at 30 degreesC by the surface plating technique

    standard by BSI Group, 02/28/2012.

    Languages:

    Historical Editions: BS EN ISO 4833-2:2013+A1:2022BS EN ISO 4833-2:2013BS EN ISO 4833:2003BS 5763-1:1991BS 4285-3.14:1988BS 5763-1:1979BS 5349-6:1976BS 5349-5:1976BS 5349-2:1976BS 5349-4:1976BS 5349-10:1976

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  8. HISTORICAL

    BS 08/30169888 DC

    This document has been replaced. View the most recent version.

    BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products

    standard by BSI Group, 10/20/2008.

    Languages:

    Historical Editions: BS EN ISO 6887-5:2020BS EN ISO 6887-5:2010BS EN ISO 8261:2002BS 4285-1.1:1991BS 4285-0:1990BS 4285:SUPPLEMENT NO. 1:1970BS 4285-1.3:1984BS 4285-1-1.1:1984BS 4285-0:1984BS 4285-1.2:1984

  9. BS 11/30203537 DC

    BS EN ISO 6887-6. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 6. Specific rules for the preparation of samples taken at the primary production stage

    standard by BSI Group, 01/05/2011.

    Languages:

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  10. HISTORICAL

    BS 09/30174004 DC

    This document has been replaced. View the most recent version.

    BS ISO 13720. Meat and meat products. Enumeration of presumptive Pseudomonas spp

    standard by BSI Group, 02/11/2009.

    Languages:

    Historical Editions: BS EN ISO 13720:2010BS 7857-1:1996