FSC 8910: Dairy Foods and Eggs
Search Results
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FED C-B-816G
BUTTERMILK, FLUID AND MILK, WHOLE, FRESH, CULTURED (S/S BY A-A-20113)
standard by Federal Specifications and Standards, 08/09/1977.
Languages: English
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CID A-A-20044
BUTTER (NO S/S DOCUMENT) (SUPERSEDING C-B-801H)
standard by Commercial Item Description, 11/16/1984.
Languages: English
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CID A-A-20044 Notice 1 - Cancellation
BUTTER (NO S/S DOCUMENT) (SUPERSEDING C-B-801H)
Amendment by Commercial Item Description, 06/03/1994.
Languages: English
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FED C-B-801H Amendment 3
BUTTER (S/S BY A-A-20044)
Amendment by Federal Specifications and Standards, 04/13/1977.
Languages: English
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FED C-B-801H
BUTTER (S/S BY A-A-20044)
standard by Federal Specifications and Standards, 09/26/1974.
Languages: English
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MOST RECENT
MIL MIL-C-35053D Notice 1 - Inactivation
CHEESE, AMERICAN, PROCESSED, DEHYDRATED (SUPERSEDING MIL-C-35053C)
Amendment by Military Specifications and Standards, 09/26/1997.
Languages: English
- MULTI-USER
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MOST RECENT
MIL MIL-C-35053D
CHEESE, AMERICAN, PROCESSED, DEHYDRATED (SUPERSEDING MIL-C-35053C)
standard by Military Specifications and Standards, 04/30/1990.
Languages: English
- MULTI-USER
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CID A-A-20084 Notice 1 - Cancellation
CHEESE, AMERICAN, PROCESS, PASTEURIZED; AND CHEESE, PIMENTO, PROCESS, PASTEURIZED (NO S/S DOCUMENT)
Amendment by Commercial Item Description, 06/03/1994.
Languages: English
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CID A-A-20084
CHEESE, AMERICAN, PROCESS, PASTEURIZED; AND CHEESE, PIMENTO, PROCESS, PASTEURIZED (NO S/S DOCUMENT)
standard by Commercial Item Description, 10/12/1982.
Languages: English
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FED C-C-291F
CHEESE AND CHEESE FOOD, PROCESS, PASTEURIZED (NO S/S DOCUMENT)
standard by Federal Specifications and Standards, 03/29/1973.
Languages: English
