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About This Item
Full Description
Document History
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AS 5013.29-2009
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Food microbiology, Method 29: Examination for specific organisms - Colony count of yeasts and moulds- Most Recent
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AS 1766.2.2-1997
Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds- Historical Version
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AS 1766.2.2-1994
Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds- Historical Version
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AS 1095.3.3-1983
Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds- Historical Version
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AS 1766.2.2-1980
Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds- Historical Version
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AS 1766.2-1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms- Historical Version
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AS 1095.3.3-1974
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds- Historical Version