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BS ISO 23662:2021

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

standard by British Standard / International Organization for Standardization , 03/11/2021

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Full Description

The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
03/11/2021
ISBN(s):
9780539067347
Number of Pages:
16
File Size:
1 file , 1 MB
Product Code(s):
30403983, 30403983, 30403983
Note:
This product is unavailable in Russia, Ukraine, Belarus