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About This Item

 

Full Description

Method for use in butter factories for control purposes.

All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS ISO 1738:2004


    Butter. Determination of salt content

    • Most Recent
  2. BS 5086-5:1998


    Analysis of butter-Method for determination of salt content

    • Historical Version
  3. BS 5086-5:1984

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    Analysis of butter-Method for determination of salt content (routine method)

    • Historical Version