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About This Item
Full Description
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment.
Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, and some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package.
Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements within. This Standard is not intended to restrict new unit design, provided that such design meets the minimum specifications described herein.
Document History
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NSF/ANSI 8-2023
Commercial Powered Food Preparation Equipment- Most Recent
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NSF/ANSI 8-2021
Commercial Powered Food Preparation Equipment- Historical Version
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NSF/ANSI 18-Aug
Commercial Powered Food Preparation Equipment- Historical Version
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NSF 17-Aug
Commercial Powered Food Preparation Equipment- Historical Version
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NSF 12-Aug
viewing
Commercial Powered Food Preparation Equipment- Historical Version
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NSF 10-Aug
Commercial Powered Food Preparation Equipment- Historical Version
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NSF 9-Aug
Commercial Powered Food Preparation Equipment- Historical Version
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NSF 7-Aug
Commercial powered food preparation equipment- Historical Version
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NSF 5-Aug
Commercial powered food preparation equipment- Historical Version
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NSF 2-Aug
Commercial powered food preparation equipment- Historical Version
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NSF 8-2000e
Commercial Powered Food Preparation Equipment- Historical Version