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About This Item
Full Description
This edition of the Standard contains the following revision:
Issue 18
This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.43 Breakable glass components and 6.1 Cleaning and sanitization procedures.
Issue 21
This revision updated the requirement in 5.46 - Beverage (urn) stands to reflect advancements and changes in commercial hot and cold beverage equipment.
Document History
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NSF/ANSI 2-2022
Food Equipment- Most Recent
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NSF/ANSI 2-2021
Food Equipment- Historical Version
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NSF/ANSI 19-Feb
Food Equipment- Historical Version
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NSF 18-Feb
Food Equipment- Historical Version
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NSF 15-Feb
Food Equipment- Historical Version
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NSF 14-Feb
Food Equipment- Historical Version
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NSF 12-Feb
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Food Equipment- Historical Version
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NSF 10-Feb
Food Equipment- Historical Version
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NSF 9-Feb
Food Equipment- Historical Version
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NSF 8-Feb
Food Equipment- Historical Version
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NSF 7-Feb
Food Equipment- Historical Version
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NSF 2-2005a
Food Equipment- Historical Version
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NSF 5-Feb
Food Equipment- Historical Version
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NSF 2-2002e
Food Equipment- Historical Version
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NSF 2-Feb
Food Equipment- Historical Version
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NSF Feb-96
Food Equipment- Historical Version