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About This Item
Full Description
Excluded from this American National Standard are requirements for the uncontrolled egress of microbiological agents from the machine.
This American National Standard applies to machines and equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and modular belts.
Document History
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NSF 3A 14159-1-2019
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Most Recent
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NSF 3A SSI 14159-1-2014
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2010
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2002
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version
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NSF 3A 14159-1-2000
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Hygiene Requirements for the Design of Meat and Poultry Processing Equipment- Historical Version