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About This Item
Full Description
This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
1.2 Scope
This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freezers. The materials, design, and construction requirements of this Standard may also apply to items that are manufactured as a component of a dispensing freezer.
Document History
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NSF/ANSI 6-2023
Dispensing Freezers- Most Recent
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NSF/ANSI 6-2021
Dispensing Freezers- Historical Version
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NSF/ANSI 18-Jun
viewing
Dispensing Freezers- Historical Version
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NSF 16-Jun
Dispensing Freezers- Historical Version
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NSF 14-Jun
Dispensing Freezers- Historical Version
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NSF 12-Jun
Dispensing Freezers- Historical Version
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NSF 9-Jun
Dispensing Freezers- Historical Version
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NSF 7-Jun
Dispensing Freezers- Historical Version
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NSF 5-Jun
Dispensing Freezers- Historical Version
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NSF 2-Jun
Dispensing Freezers- Historical Version
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NSF Jun-96
Dispensing Freezers (for Dairy Dessert-Type Products)- Historical Version