67.100.10: Milk and processed milk products

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  1. MOST RECENT

    ISO 11285:2004▹

    Milk - Determination of lactulose content - Enzymatic method

    standard by International Organization for Standardization, 09/01/2004.

    Languages: English

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  2. MOST RECENT

    ISO 11814:2002▹

    Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography

    standard by International Organization for Standardization, 11/15/2002.

    Languages: English

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  3. MOST RECENT

    ISO 11815:2007▹

    Milk - Determination of total milk-clotting activity of bovine rennets

    standard by International Organization for Standardization, 07/01/2007.

    Languages: English

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  4. HISTORICAL

    ISO 11816-1:1997▹

    This document has been replaced. View the most recent version.

    Milk and milk products -- Determination of alkaline phosphatase activity using a fluorimetric method -- Part 1: Milk and milk-based drinks

    standard by International Organization for Standardization, 02/01/1997.

    Languages: English

    Historical Editions: ISO 11816-1:2024, ISO 11816-1:2013, ISO 11816-1:2006

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  5. HISTORICAL

    ISO 11816-1:2006▹

    This document has been replaced. View the most recent version.

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    standard by International Organization for Standardization, 04/15/2006.

    Languages: English

    Historical Editions: ISO 11816-1:2024, ISO 11816-1:2013, ISO 11816-1:1997

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  6. HISTORICAL

    ISO 11816-1:2013▹

    This document has been replaced. View the most recent version.

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    standard by International Organization for Standardization, 11/01/2013.

    Languages: English

    Historical Editions: ISO 11816-1:2024, ISO 11816-1:2006, ISO 11816-1:1997

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  7. MOST RECENT

    ISO 11816-1:2024▹

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    standard by International Organization for Standardization, 01/01/2024.

    Languages: English

    Historical Editions: ISO 11816-1:2013, ISO 11816-1:2006, ISO 11816-1:1997

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  8. HISTORICAL

    ISO 11865:1995▹

    This document has been replaced. View the most recent version.

    Instant whole milk powder -- Determination of white flecks number

    standard by International Organization for Standardization, 11/01/1995.

    Languages: English

    Historical Editions: ISO 11865:2009

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  9. MOST RECENT

    ISO 11865:2009▹

    Instant whole milk powder - Determination of white flecks number

    standard by International Organization for Standardization, 10/01/2009.

    Languages: English

    Historical Editions: ISO 11865:1995

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  10. HISTORICAL

    ISO 11868:1997▹

    This document has been replaced. View the most recent version.

    Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

    standard by International Organization for Standardization, 12/01/1997.

    Languages: English

    Historical Editions: ISO 11868:2007

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