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Traditional chloramine practice involves the addition of ammonia and chlorine nearly simultaneously, minimizing the presence of free chlorine. However, many drinking water treatment plants are not practicing traditional chloramination; they now have a significant period of free chlorine exposure that can accentuate disinfection byproduct (DBP) formation. This article investigates the effects of treatment, pH, and prechlorination on dihaloacetic acid (X<sub>2</sub>AA) formation kinetics. The data obtained and subsequent conclusions drawn provide new insight into X<sub>2</sub>AA formation and control during chloramination to help ensure that chloramination remains a viable treatment option. With many utilities facing a balancing act regarding chlorine, chloramines, and concentration times time requirements, a better understanding of X<sub>2</sub>AA formation kinetics with chloramines is essential input in the complicated decision-making process of weighing disinfection requirements against DBP formation. Includes 37 references, tables, figures.