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About This Item
Full Description
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 6887-1:2017
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions- Most Recent
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BS EN ISO 6887-1:1999
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions- Historical Version
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BS 5763-6:1983
Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions- Historical Version
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BS 5349-1:1976
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Methods for microbiological examination of gelatine-General introduction and techniques, including sampling and the preparation of dilutions- Historical Version