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About This Item
Full Description
This document is applicable to the general case and other parts apply to specific groups of products as mentioned in the foreword. Some aspects might also be applicable to molecular methods where matrices can be associated with inhibition of the PCR steps and consequently affect the test result.
This document excludes preparation of samples for both enumeration and detection test methods where preparation instructions are detailed in specific International Standards.
Cross References:
ISO 11133:2014 ED1
ISO 7218:2007 Ed 3 ISO 18593:2004 Ed 1
ISO 6579-1:2017
ISO 16140-2:2016
ISO 7002:1986
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN ISO 6887-1:2017
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions- Most Recent
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BS EN ISO 6887-1:1999
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-General rules for the preparation of the initial suspension and decimal dilutions- Historical Version
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BS 5763-6:1983
Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions- Historical Version
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BS 5349-1:1976
Methods for microbiological examination of gelatine-General introduction and techniques, including sampling and the preparation of dilutions- Historical Version