1105950

BS 6920-2.2.3:2000

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

standard by BSI Group , 05/15/2000

This document has been replaced. View the most recent version.

View all product details

Historical

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $131.06
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $131.06
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $170.69
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description



Cross References:
BS 6920-2.2.1
 

Product Details

Published:
05/15/2000
ISBN(s):
0580331075
Number of Pages:
10
File Size:
1 file , 230 KB
Product Code(s):
30107348, 30107348, 30107348
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS 6920-2.2.3:2000+A2:2014


    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water-Methods of test-Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

    • Most Recent

  2. BS 6920-2.2.3:2000

    👀 currently
    viewing


    Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

    • Historical Version