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About This Item
Full Description
It has been validated on naturally contaminated and spiked samples as beetroot juice with nitrate mass fractions of 194 mg/kg and 691 mg/kg, pureed carrots with nitrate mass fractions of 26 mg/kg and 222 mg/kg and with iceberg lettuce with nitrate mass fractions of 623 mg/kg and 3 542 mg/kg.
Cross References:
ISO 3696
EN ISO/IEC 17025
EN 12014-1
ISO 5725-3
ISO/IEC 17025
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN 12014-2:2017
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Foodstuffs. Determination of nitrate and/or nitrite content-HPLC/IC method for the determination of nitrate content of vegetables and vegetable products- Most Recent
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BS EN 12014-2:1997
Foodstuffs. Determination of nitrate and/or nitrite content-HPLC/IC method for the determination of nitrate content of vegetables and vegetable products- Historical Version