BS EN 15948:2020
Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
standard by British-Adopted European Standard , 11/04/2020
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About This Item
Full Description
— protein content minimum range from 7 %DM to 20 %DM. — for barley: — moisture content minimum range from 8 % to 22 %;
— protein content minimum range from 7 %DM to 16 %DM. This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.
All current amendments available at time of purchase are included with the purchase of this document.
Document History
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BS EN 15948:2020
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Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels- Most Recent
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BS EN 15948:2015
Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels- Historical Version
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BS EN 15948:2012
Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels- Historical Version
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BS 09/30201998 DC
BS EN 15948. Cereals. Determination of moisture and protein. Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database- Historical Version
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