BS EN 16282-7:2017

BS EN 16282-7:2017 specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.

This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.

This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.

Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.

NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.


Cross References:
EN 10088-1:2014
EN 3
EN 54
EN 61140 (IEC 61140:2016) AS
EN 547-3:1996+A1:2008
EN 615:2009
EN 1846-1:2011
EN 203-1:2014
EN 16282-6:2017
EN 60204-1 (IEC 60204-1:2005) AS
EN 16282-2:2016
EN ISO 12100 (ISO 12100:2010) AS
EN 547-2:1996+A1:2008
EN 16282-8:2017
EN ISO 7250-1 (ISO 7250-1:2010) AS
EN 16282-5:2017
EN 16282-4:2016
EN ISO 13857 (ISO 13857:2008) AS
EN 547-1:1996+A1:2008
EN 16282-3:2016
EN 2
EN 16282-1:2017
EN 60335-1 (IEC 60335-1:2010) Mod
EN 894-3:2000+A1:2008


All current amendments available at time of purchase are included with the purchase of this document.