Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $160.02
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $160.02
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $215.90
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

All current amendments available at time of purchase are included with the purchase of this document.