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About This Item
Full Description
Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of vending machines for food and beverages and their related components.
Scope: This Standard contains requirements for food and beverage vending machines, including those that vend packaged food and beverages and those that vend food and beverages in bulk.Vending machine materials and components covered under other NSF or ANSI/NSF Standards or Criteria shall also conform to the requirements therein. This Standard is not intended to restrict new design, provided such design meets the minimum specifications described herein.
Document History
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NSF/ANSI 25-2023
Vending Machines for Food and Beverages- Most Recent
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NSF/ANSI 25-2022
Vending Machines for Food and Beverages- Historical Version
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NSF/ANSI 25-2021
Vending Machines for Food and Beverages- Historical Version
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NSF/ANSI 25-2017
Vending Machines for Food and Beverages- Historical Version
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NSF 25-2009
Vending Machines for Food and Beverages- Historical Version
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NSF 25-2007
Vending machines for food and beverages- Historical Version
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NSF 25-2005
Vending machines for food and beverages- Historical Version
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NSF 25-2002
NSF/ANSI 25 - 2002 Vending machines for food and beverages- Historical Version
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NSF 25-2000e
Vending Machines for Food and Beverages- Historical Version
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NSF 25-2000
viewing
Vending Machines for Food and Beverages- Historical Version