67.160.20: Non-alcoholic beverages

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  1. MOST RECENT

    BS EN 1140:1995▹

    Method for determination of <sub>D</sub>-glucose and <sub>D</sub>-fructose content of fruit and vegetable juices. NADPH spectrometric method

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  2. MOST RECENT

    BS EN 1141:1995▹

    Method for determination of proline content in fruit and vegetable juices: spectrometric method

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  3. MOST RECENT

    BS EN 1142:1995▹

    Method for determination of sulfate content of fruit and vegetable juices

    standard by British-Adopted European Standard, 01/15/1995.

    Languages: English

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  4. MOST RECENT

    BS EN 12133:1998▹

    Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method

    standard by British-Adopted European Standard, 02/15/1998.

    Languages: English

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  5. MOST RECENT

    BS EN 12134:1998▹

    Fruit and vegetable juices. Determination of centrifugable pulp content

    standard by British-Adopted European Standard, 02/15/1998.

    Languages: English

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  6. MOST RECENT

    BS EN 12135:1998▹

    Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method

    standard by British-Adopted European Standard, 02/15/1998.

    Languages: English

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  7. MOST RECENT

    BS EN 12136:1998▹

    Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions

    standard by British-Adopted European Standard, 02/15/1998.

    Languages: English

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  8. MOST RECENT

    BS EN 12137:1998▹

    Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography

    standard by British-Adopted European Standard, 02/15/1998.

    Languages: English

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  9. MOST RECENT

    BS EN 12138:1998▹

    Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method

    standard by British-Adopted European Standard, 01/15/1998.

    Languages: English

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  10. MOST RECENT

    BS EN 12143:1997▹

    Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method

    standard by British-Adopted European Standard, 05/15/1997.

    Languages: English

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