-
-
Available Formats
- Options
- Availability
- Priced From ( in USD )
-
Available Formats
-
- Immediate download
- $124.00
- Add to Cart
-
- Printed Edition
- Ships in 1-2 business days
- $124.00
- Add to Cart
-
- Printed Edition + PDF
- Immediate download
- $191.00
- Add to Cart
Customers Who Bought This Also Bought
-
ISO 5496:2006
Priced From $124.00 -
ISO 3103:2019
Priced From $81.00 -
ISO 10399:2017
Priced From $166.00 -
ISO 5495:2005
Priced From $166.00
About This Item
Full Description
ISO 4120:2021 specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
The method is statistically more efficient than the duo-trio test (described in ISO 10399), but has limited use with products that exhibit strong carryover and/or lingering flavours.
The method is applicable even when the nature of the difference is unknown [i.e. it determines neither the size nor the direction of difference between samples, nor is there any indication of the attribute(s) responsible for the difference]. The method is applicable only if the products are homogeneous.
The method is effective for:
a) determining that:
- either a perceptible difference results (triangle testing for difference);
- a perceptible difference does not result (triangle testing for similarity),
when, for example, a change is made in ingredients, processing, packaging, handling or storage;
b) selecting, training and monitoring assessors.