NS-EN 14526:2004
Foodstuffs — Determination of saxitoxin and dc-saxitoxin in mussels — HPLC method using pre-column derivatization with peroxide or periodate oxidation
standard by Standards Norway NS-EN , 11/10/2004
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ADOPTED_FROM:EN 14526:2004
This European standard specifies a method for the quantitative determination of saxitoxin (STX) and decarbamoyl saxitoxin (dc-STX) in mussels. It may also be applicable in other shellfish, for example scallops. The limit of determination of this method (signal/noise = 10) is 0,006 mg/kg for saxitoxin and 0,02 mg/kg for dc-saxitoxin in mussel meat. The method has been tested for saxitoxin at levels at 0,4 mg/kg and 0,5 mg/kg and for dc-saxitoxin at levels at 0,4 mg/kg and 1,6 mg/kg.
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NS-EN 14526:2017
Foodstuffs — Determination of saxitoxin-group toxins in shellfish — HPLC method using pre-column derivatization with peroxide or periodate oxidation- Most Recent
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