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  1. HISTORICAL

    NS-EN 14176:2003▹

    This document has been replaced. View the most recent version.

    Foodstuffs — Determination of domoic acid in mussels by HPLC

    standard by Standards Norway NS-EN, 02/10/2004.

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    Historical Editions: NS-EN 14176:2017

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  2. NS-EN 14176:2017▹

    Foodstuffs — Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

    standard by Standards Norway NS-EN, 04/01/2017.

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    Historical Editions: NS-EN 14176:2003

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  3. NS-ENV 14194:2002▹

    Foodstuffs — Determination of saxitoxin and dc-saxitoxin in mussels — HPLC method using post column derivatisation

    standard by Standards Norway NS-ENV Series, 08/01/2002.

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  4. NS-EN 14332:2004▹

    Foodstuffs — Determination of trace elements — Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

    standard by Standards Norway NS-EN, 10/11/2004.

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  5. NS-EN 14524:2004▹

    Foodstuffs — Determination of okadaic acid in mussels — HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

    standard by Standards Norway NS-EN, 11/10/2004.

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  6. HISTORICAL

    NS-EN 14526:2004▹

    This document has been replaced. View the most recent version.

    Foodstuffs — Determination of saxitoxin and dc-saxitoxin in mussels — HPLC method using pre-column derivatization with peroxide or periodate oxidation

    standard by Standards Norway NS-EN, 11/10/2004.

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    Historical Editions: NS-EN 14526:2017

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  7. NS-EN 14526:2017▹

    Foodstuffs — Determination of saxitoxin-group toxins in shellfish — HPLC method using pre-column derivatization with peroxide or periodate oxidation

    standard by Standards Norway NS-EN, 04/01/2017.

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    Historical Editions: NS-EN 14526:2004

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  8. SN-CWA 14659:2003▹

    Traceability of fishery products — Specification of the information to be recorded in farmed fish distribution chains

    standard by Standards Norway SN-CWA Series, 02/19/2003.

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  9. SN-CWA 14660:2003▹

    Traceability of fishery products — Specification on the information to be recorded in captured fish distribution chains

    standard by Standards Norway SN-CWA Series, 02/19/2003.

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  10. NS-EN 16204:2012▹

    Foodstuffs — Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS

    standard by Standards Norway NS-EN, 08/01/2012.

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