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  1. NS-EN 13188:2000▹

    Vinegar — Product made from liquids of agricultural origin — Definitions, requirements, marking

    standard by Standards Norway NS-EN, 03/06/2001.

    Languages:

    Corrigenda: NS-EN 13188:2000/AC:2002

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  2. MOST RECENT

    NS-EN 13188:2000/AC:2002▹

    Vinegar — Product made from liquids of agricultural origin — Definitions, requirements, marking

    Corrigenda by Standards Norway NS-EN, 10/01/2002.

    Languages: English

    Priced From:

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  3. NS-EN 13189:2000▹

    Acetic acid food grade — Product made from materials of non-agricultural origin — Definitions, requirements, marking

    standard by Standards Norway NS-EN, 03/06/2001.

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    Corrigenda: NS-EN 13189:2000/AC:2002

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  4. NS-EN 1900:1998▹

    Materials and articles in contact with foodstuffs — Non-metallic tableware — Terminology

    standard by Standards Norway NS-EN, 09/09/1998.

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  5. HISTORICAL

    NS-EN ISO 3493:2007▹

    This document has been replaced. View the most recent version.

    Vanilla — Vocabulary (ISO 3493:1999)

    standard by Standards Norway NS-EN ISO, 11/01/2007.

    Languages:

    Historical Editions: NS-EN ISO 3493:2014

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  6. NS-EN ISO 3493:2014▹

    Vanilla - Vocabulary (ISO 3493:2014)

    standard by Standards Norway NS-EN ISO, 10/01/2014.

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    Historical Editions: NS-EN ISO 3493:2007

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  7. HISTORICAL

    NS-ISO 5492:1992▹

    This document has been replaced. View the most recent version.

    Sensory analysis — Vocabulary

    standard by Standards Norway NS-ISO Series, 10/06/1999.

    Languages:

    Historical Editions: NS-EN ISO 5492:2009

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  8. NS-EN ISO 5492:2009▹

    Sensory analysis - Vocabulary (ISO 5492:2008)

    standard by Standards Norway NS-EN ISO, 10/01/2009.

    Languages:

    Amendments, rulings, and supplements: NS-EN ISO 5492:2009/A1:2017

    Historical Editions: NS-ISO 5492:1992

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  9. NS-EN ISO 5492:2009/A1:2017▹

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

    Amendment by Standards Norway NS-EN ISO, 04/01/2017.

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  10. NS-EN ISO 5526:2013▹

    Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)

    standard by Standards Norway NS-EN ISO, 06/01/2013.

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