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About This Item
Full Description
ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.
Document History
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ISO 9233-1:2018
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Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind- Most Recent
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ISO 9233-1:2007
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind- Historical Version
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ISO 9233:1991
Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatography- Historical Version