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About This Item
Document History
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DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol- Most Recent
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DIN 10479-1 - DRAFT
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Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol- Historical Version
-
DIN 10479-1 - DRAFT
Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol- Historical Version
-
DIN 10479-1
Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol- Historical Version