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About This Item
Document History
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DIN 18873-5
Methods for measuring the energy consumption of commercial kitchen appliances - Part 5: Tilting frying pans and stationary frying pans- Most Recent
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DIN 18873-5 - DRAFT
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans- Historical Version
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DIN 18873-5
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans- Historical Version
-
DIN 18873-5 - DRAFT
viewing
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans- Historical Version