67.160.10:Alcoholic beverages
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BS 08/30187764 DC
BS EN 14133. Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
standard by BSI Group, 11/11/2008.
Languages:
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BS EN 14133:2003
This document has been replaced. View the most recent version.
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up
standard by British-Adopted European Standard, 02/28/2007.
Languages: English
Historical Editions: BS EN 14133:2009
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BS EN 14133:2009
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
standard by British-Adopted European Standard, 06/30/2009.
Languages: English
Historical Editions: BS EN 14133:2003
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BS EN 16852:2017
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
standard by British-Adopted European Standard, 08/04/2017.
Languages: English
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BS 23/30440107DC
This document has been replaced. View the most recent version.
BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification
standard by BSI Group, 01/31/2023.
Languages: English
Historical Editions: BS 8636:2023
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BS 6117:1981
Specification for glass bottles for light wine
standard by BSI Group, 08/31/1981.
Languages: English
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BS 6118:1981
Specification for multi-trip glass bottles for beer and cider
standard by BSI Group, 01/15/2001.
Languages: English
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BS 8636:2023
Whisky. Use of analytical parameters and methods of analysis. Specification
standard by BSI Group, 09/06/2023.
Languages: English
Historical Editions: BS 23/30440107DC
- MULTI-USER