67.160.10:Alcoholic beverages

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  1. BS 08/30187764 DC

    BS EN 14133. Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

    standard by BSI Group, 11/11/2008.

    Languages:

  2. HISTORICAL

    BS EN 14133:2003

    This document has been replaced. View the most recent version.

    Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up

    standard by British-Adopted European Standard, 02/28/2007.

    Languages: English

    Historical Editions: BS EN 14133:2009

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  3. MOST RECENT

    BS EN 14133:2009

    Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

    standard by British-Adopted European Standard, 06/30/2009.

    Languages: English

    Historical Editions: BS EN 14133:2003

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  4. MOST RECENT

    BS EN 16852:2017

    Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method

    standard by British-Adopted European Standard, 08/04/2017.

    Languages: English

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  5. HISTORICAL

    BS 23/30440107DC

    This document has been replaced. View the most recent version.

    BS 8636 Whisky. Use of analytical parameters and methods of analysis. Specification

    standard by BSI Group, 01/31/2023.

    Languages: English

    Historical Editions: BS 8636:2023

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  6. MOST RECENT

    BS 6117:1981

    Specification for glass bottles for light wine

    standard by BSI Group, 08/31/1981.

    Languages: English

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  7. MOST RECENT

    BS 6118:1981

    Specification for multi-trip glass bottles for beer and cider

    standard by BSI Group, 01/15/2001.

    Languages: English

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  8. MOST RECENT

    BS 8636:2023

    Whisky. Use of analytical parameters and methods of analysis. Specification

    standard by BSI Group, 09/06/2023.

    Languages: English

    Historical Editions: BS 23/30440107DC

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