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BS EN 16187:2015

Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

standard by British-Adopted European Standard , 06/30/2015

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About This Item

 

Full Description

BS EN 16187:2015 specifies a method for the determination of fumonisin B1 (FB1) and fumonisin B2 (FB2) in processed maize-containing foods for infants and young children by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection (FLD). This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 112 µg/kg to 458 µg/kg for FB1+FB2, 89 µg/kg to 384 µg/kg for FB1 and 22 µg/kg to 74 µg/kg for FB2.

For further information on the validation, see Clause 8 and Annex B.


Cross References:
EN ISO 3696:1995
ISO 3696:1987
EN 14352:2004
EN 13585:2001


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
06/30/2015
ISBN(s):
9780580809637
Number of Pages:
24
File Size:
1 file , 1.1 MB
Product Code(s):
30273168, 30273168, 30273168
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 16187:2015

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    Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

    • Most Recent

  2. BS 12/30273167 DC


    BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation

    • Historical Version

  3. BS DD CEN/TS 16187:2011


    Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization

    • Historical Version