07: Mathematics. Natural Sciences
Search Results
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DIN 10102
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1988 in English, German.
Languages: English,German
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HISTORICAL
DIN 10115 [ Withdrawn ]
This document has been replaced. View the most recent version.
Principles of detecting and determining microorganisms in foodstuffs using impedance methods
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/1999 in English, German.
Languages: English,German
Historical Editions: DIN 10115 (2020), DIN 10115 - DRAFT (2020)
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HISTORICAL
DIN 10120
This document has been replaced. View the most recent version.
Detecting Salmonella in foodstuffs using impedance methods
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2001 in English, German.
Languages: English,German
Historical Editions: DIN 10120 (2018), DIN 10120 - DRAFT (2016)
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DIN 10121
Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2000 in English, German.
Languages: English,German
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HISTORICAL
DIN 10135
This document has been replaced. View the most recent version.
Method of detecting Salmonella using the polymerase chain reaction (PCR)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/1999 in English, German.
Languages: English,German
Historical Editions: DIN 10135 (2013), DIN 10135 - DRAFT (2011)
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DIN 10163-2
Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1985 in English, German.
Languages: English,German
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HISTORICAL
DIN 10164-1 [ Withdrawn ]
This document has been replaced. View the most recent version.
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1986 in English, German.
Languages: English,German
Historical Editions: DIN 10164-1 (2019), DIN 10164-1 - DRAFT (2018), DIN 10164-1 - DRAFT (2017)
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HISTORICAL
DIN 10164-2 [ Withdrawn ]
This document has been replaced. View the most recent version.
Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1986 in English, German.
Languages: English,German
Historical Editions: DIN 10164-2 (2019), DIN 10164-2 - DRAFT (2018), DIN 10164-2 - DRAFT (2017)
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DIN 10182-2
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1982 in English, German.
Languages: English,German
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DIN 10194
Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1987 in English, German.
Languages: English,German
