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About This Item

 

Full Description

Provides a reference print for scorched particles and extraneous matter for analytical tests on dried milk and whey.
 

Document History

  1. AS 2300.4.5-1994


    Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter

    • Most Recent
  2. AS 1629P-1979

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    Scorched particle standards for dry milks

    • Historical Version
  3. AS 1629-1974


    Methods for the analysis of dried milk and whey

    • Historical Version
  4. AS N67-1970


    Method for the determination of undenatured whey protein nitrogen in non-fat dried milk

    • Historical Version
  5. AS N61-1965


    Method for the determination of the solubility index of dried milk

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 1629P-1979 AMDT 1


    Scorched particle standards for dry milk