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Document History

  1. AS 2300.2.1-1996

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    Methods of chemical and physical testing for the dairying industry, Method 2.1: Liquid milks - Method for determining the efficiency of homogenization of milk

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  2. AS 2300.2.1-1980


    Methods of chemical and physical testing for the dairying industry - Liquid milks, Method 2.1: Method for determining the efficiency of homogenization of milk

    • Historical Version