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AS 2542.2.2-2005 [ Superseded ]

Sensory analysis, Method 2.2: Specific methods - Triangle test

standard by Standards Australia , 10/12/2005

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About This Item

 

Full Description

Adopts ISO 4120:2004 to specify a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
 

Product Details

Edition:
2nd
Published:
10/12/2005
ISBN(s):
073376942
Number of Pages:
15
File Size:
1 file , 750 KB
Product Code(s):
10128968, 10128958, 10128962
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.2.2:2014


    Sensory analysis, Part 2.2: Methodology - Triangle test

    • Most Recent

  2. AS 2542.2.2-2005 AMDT 1


    Sensory analysis, Method 2.2: Specific methods - Triangle test

    • Historical Version

  3. AS 2542.2.2-2005

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    viewing


    Sensory analysis, Method 2.2: Specific methods - Triangle test

    • Historical Version

  4. AS 2542.2.2-1983


    Sensory analysis of foods, Part 2.2: Specific methods - Triangle test

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. AS 2542.2.2-2005 AMDT 1

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    Sensory analysis, Method 2.2: Specific methods - Triangle test