2072282

AS 2542.2.4-1988 [ Superseded ]

Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test

standard by Standards Australia , 01/01/1988

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About This Item

 

Full Description

Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
 

Product Details

Edition:
1st
Published:
01/01/1988
ISBN(s):
0726251380
Number of Pages:
6
File Size:
1 file , 39 KB
Product Code(s):
10179274, 10179273, 10179275
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 2542.2.4:2014


    Sensory analysis, Part 2.4: Methodology - Duo-trio test

    • Most Recent

  2. AS 2542.2.4-2005 AMDT 1


    Sensory analysis - Specific methods - Duo-trio test

    • Historical Version

  3. AS 2542.2.4-2005


    Sensory analysis, Method 2.4: Specific methods - Duo-trio test

    • Historical Version

  4. AS 2542.2.4-1988

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    Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test

    • Historical Version