2047174 Preview

AS 5013.11.1:2018 [ Current ]

Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

standard by Standards Australia , 11/14/2018

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $81.52
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $90.48
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $114.12
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

The objective of this Standard is to define general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examination of products intended for human or animal consumption.
 

Product Details

Edition:
2nd
Published:
11/14/2018
ISBN(s):
9781760722272
Number of Pages:
27
File Size:
1 file , 2.7 MB
Product Code(s):
10087719, 10087731, 10087711
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.11.1:2018

    👀 currently
    viewing


    Food microbiology, Method 11.1: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD)

    • Most Recent

  2. AS 5013.11.1-2004


    Food microbiology, Method 11.1: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

    • Historical Version

  3. AS 1766.1.2-1991


    Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions

    • Historical Version

  4. AS 1766.1-1975


    Methods for the microbiological examination of food, Part 1: General procedures and techniques

    • Historical Version

  5. AS 1095.1-1971


    Microbiological methods for the dairy industry, Part 1: General procedures and techniques

    • Historical Version