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AS 5013.11.2:2017 [ Current ]

Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

standard by Standards Australia , 09/18/2017

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Product Details

Edition:
2nd
Published:
09/18/2017
Number of Pages:
9
File Size:
1 file , 720 KB
Product Code(s):
10090930, 10090939, 10090935
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. AS 5013.11.2:2017

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    Food microbiology, Part 11.2: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

    • Most Recent

  2. AS 5013.11.2-2006


    Food microbiology, Method 11.2: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products

    • Historical Version