1756886

ASAE/ASABE D535 (R2019)

Shelled Corn Storage Time for 0.5% Dry Matter Loss

standard by The American Society of Agricultural and Biological Engineers , 05/01/2005

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $78.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $101.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

These data allow estimation of the time required for normal oil content shelled corn to deteriorate to the point where 0.5% of the original corn dry matter has been lost. This corresponds to the maximum time shelled corn can be stored before storage fungi damage causes the USDA market grade of the corn to be lowered one grade level because of an increase in total damaged kernels.
 

Product Details

Published:
05/01/2005
Number of Pages:
6
File Size:
1 file , 270 KB