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Full Description

1.1''This practice covers extracting the tannin from raw and spent materials. The water extract obtained by this method is used to determine the tannin content of the original material. Analysis for total solids, soluble solids, and soluble non-tannins of the water extract from a material provides the information necessary to calculate the extractable tannin content of that material. The types of materials typically analyzed by this practice are products of plants such as woods, barks, leaves, nuts, fruits, roots, etc. and any of a wide variety of by-products (spent materials) from industrial processes utilizing plant products.

1.2''The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only.

1.3''This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4''This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

 

Document History

  1. ASTM D6405-99(2020)

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    Standard Practice for Extraction of Tannins from Raw and Spent Materials

    • Most Recent
  2. ASTM D6405-99(2014)


    Standard Practice for Extraction of Tannins from Raw and Spent Materials

    • Historical Version
  3. ASTM D6405-99(2009)


    Standard Practice for Extraction of Tannins from Raw and Spent Materials

    • Historical Version
  4. ASTM D6405-99(2004)


    Standard Practice for Extraction of Tannins from Raw and Spent Materials

    • Historical Version
  5. ASTM D6405-99


    Standard Practice for Extraction of Tannins from Raw and Spent Materials

    • Historical Version