224205

ASTM D6410-99

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

standard by ASTM International , 05/10/1999

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About This Item

 

Full Description

1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as the standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 

Product Details

Published:
05/10/1999
Number of Pages:
2
File Size:
1 file , 32 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ASTM D6410-99(2020)


    Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

    • Most Recent

  2. ASTM D6410-99(2014)


    Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

    • Historical Version

  3. ASTM D6410-99(2009)


    Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

    • Historical Version

  4. ASTM D6410-99(2004)


    Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

    • Historical Version

  5. ASTM D6410-99

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    Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

    • Historical Version